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Available in bookstores: Korea Cantina
a book to understand and enjoy Korean cuisine
ABOUT
A journalist since 2013, I began as a multimedia reporter for the news website of the international French-language channel TV5MONDE. I then led a team of twenty journalists as editor-in-chief of the online newsroom. Today, I work as a freelance journalist and trainer. My areas of expertise include social issues, women's rights, and culture. I also have a keen interest in South Korea.
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