Korea cantina
Korea Cantina is much more than a cookbook.
It is a culinary travelogue created in collaboration with chef Kang Su-hyun and illustrated by Adrien Martin, published by Hachette Pratique.
It invites readers to discover South Korea through its gastronomy, culture, and history by blending stories, interviews, and recipes.
What they say about it...
Black Claw Bookstore
"A magnificent immersion into Korean culture."
K.Owls
" Korea Cantina is driven by a strong intention: to transmit, to enlighten, to tell stories, without ever falling into the trap of being a simple tourist guide ."
Fnac
"If you're looking to understand why Korean cuisine is so fascinating, this book is the perfect guide."
Marie Palot
"A magnificent book combining recipes and Korean culture. A travelogue full of flavors."
Diverto
"A fascinating culinary travelogue in South Korea"
Kick Café
" A true gourmet travelogue to (re)discover Korea in a different way ."
Korea House (interviewee)
"Even in Korea, it is rare to achieve such a level of quality for a book on Korean cuisine."
Yang Jehyun (interviewee)
"It's moving and almost surreal to see our story shared in a French book."